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Stuffed Mushrooms

1 lb. mushrooms, cleaned
1/3 c butter, softened
4-1/2 t flour
1T onion, finely chopped
1T fresh parsley, finely chopped
1T Dijon mustard
1/2 t salt
1/8 t cayenne pepper
dash of nutmeg
fresh parm cheese
1 cup heavy cream or half & half

Preheat oven to 375 degrees and grease a shallow 2 quart baking dish..
Remove stems from mushrooms and set aside, place caps in the baking dish. Finely chop mushroom stems and place in a medium mixing bowl with butter, flour, parsley, onion, mustard, salt, cayenne, & nutmeg. Mix together to combine ingredients. Fill mushrooms caps with the stem mixture. Pour cream over mushrooms and top with parm cheese. Bake uncovered for 30-35 minutes or until mushrooms are tender, basting twice.