Currently Cooking

Sorry no picture, it went down too fast..
A Rachael Ray low-fat, high flavor favorite!


Inside out Turkey Burgers serves 4

1-1/2 - 2 pounds ground turkey
salt and freshly ground black pepper
2 t spicy brown mustard
1/4 cup sharp cheddar cheese, shredded
5 slices of turkey bacon, cooked and chopped
Fresh tomato, sliced
Green leaf lettuce, chopped

Place ground turkey into a mixing bowl. Add mustard, salt and pepper and combine with your hands.
Divide meat into 4 portions and make patties out of each. Add some of the bacon and cheese to the center of the patty and carefully form the patty around the filling ingredients.

Grill on a outdoor grill or grill pan on a stovetop. Serve over a bed of shredded lettuce and sliced tomatoe.

It sounds simple but it's really good! You won't even miss the buns and excess carbs.