This is a guaranteed crowd and kid pleaser. I will usually make this one when I bring a dish to a family with a new baby. Goes great with garlic bread and a salad.
Easy Cheesy Mostaccioli (beware - whole recipe serves 12!)
1-16 ounce package of mostaccioli pasta, cooked al dente
1 28 ounce jar of tomato sauce
3 cups shredded mozzarella cheese, divided
1-11 ounce can of cheddar cheese soup
Prehear oven to 350 degrees. Drain noodles and place the tomato sauce and cheese soup in the pot. Heat the sauces through and then add to a large baking dish with the cooked noodles. Mix in 2 cups of the mozzarella cheese. Sprinkle remaining cheese on top and bake for 40 minutes.
2 years ago
Posts
1 comments:
yum. i tried this recipe today for a quick meal while trying to keep drew from screaming. although i did not have any cheese soup, i did use a can of cream of mushroom soup instead, and added an italian blend cheese on top. it was very good. i bet it would be good with some italian sausage or shredded chicken. unless you are a vegetarian.
Post a Comment