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Thursday, May 31, 2007

Currently Cooking

This sounds totally disgusting but is actually really good and my 2-year old loves to eat it. It's really fast to make too. Last night I made dinner in the time it takes to boil water and cook some pasta.

Pasta Salmon Supreme serves 4

8 ounce cooked rotini noodles (sometime I use the tri-color ones to mix it up a bit)
2T butter or margarine
1-6.5 ounce can of salmon, darined and flaked
1/4 cup grated parmesean cheese
1 cup of sour cream

Cook noodles al dente and drain. While the noodles drain melt the butter in the pan on medium-low heat. Add salmon and stir while it heats through over low heat. Add noodles, stir in sour cream and parmesean cheese. Serve with a green vegetable like steamed brocoli for a complete meal!

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