The best garlic bread in the whole wide world. It's easy as can be and has less junk in it than store bought frozen garlic bread. I also prepare sections ahead of time and stick them in the freezer for use in the future.
Garlic Bread a whole loaf will make enough for a large family.
1 frech baguette, sliced in half lengthwise.
1 stick if butter or margarine, softened
2 cloves of garlic, finely minced
2 Tablespoons of finely chopped fresh parsley
2 Tablespoons of finely chopped fresh basil leaves (if I don't have this I omit it and the recipe still works out well)
Preheat oven to 350 degrees. Stir together butter, garlic, and herbs in a small bowl. Spread the garlic-herb mixture over both halves of the bread and sprinkle with freshly grated parmigiano reggiano (optional). Bake for 15 minutes or until slightly browned. Slice into servings and enjoy with your favorite pasta dish. YUMMM
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